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Hilda JacobsMatthew Kenney’s Mediterranean Cooking
Great Flavors for the American Kitchen
by Matthew Kenney❗ Matthew Kenney’s Mediterranean Cooking – CLICK HERE ❗
- Author: Matthew Kenney
- ISBN: 9780811814430 (0811814432)
- Format: hardcover, 168 pages
- Release date: October 1, 1997
- Genres: cookbooks
- Language: english
- Publisher: Chronicle Books (CA)
About The Book
A young American chef’s fresh new interpretation of beloved Mediterranean cuisine, “Matthew Kenney’s Mediterranean Cooking” is a masterful blend of tradition, passion, and creativity. Celebrated chef Matthew Kenney opened his restaurant, Matthew’s, to instant critical acclaim, including a listing in the Zagat guide as one of the top five Mediterranean restaurants in New York City. Recently, he was named a Rising Star Chef in America by PBS. And now with this seminal new cookbook, he shares his signature style of relaxed Mediterranean cooking with 150 wonderful dishes anyone can prepare at home. Relying on widely available ingredients and simplified cooking techniques, Kenney makes it possible for busy cooks everywhere to enjoy the sensuous culinary traditions of the Mediterranean coastal rim, from the hill towns of Spain and Italy to the sun-baked villages of North Africa. A new classic is born.
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